About This

• Chemistry kit that teaches students the basics of testing food for nutrients such as carbohydrates, lipids, and proteins
• Students will use Benedict's solution, biuret reagent, iodine, and a fat-soluble dye to test provided samples
• This simple qualitative exercise can also be performed on food samples provided by the teacher or students
• The set provides enough material for fifteen groups of students
• Included with the kit are a teacher's manual, student study guide copymasters, and safety data sheets (SDS) for all included components